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The ultimate gift
A classic British roasting joint
Cook over high heat to sear the outside and lock in the juices
each joint is ready to roast
We recommend boiling to cook first before removing the rind
Boston Butt Size:3 kg | serves 10-12 The ultimate giftOur Boston butt comes from the shoulder of properly reared free range pigs, with the shoulder bone left in and the rind removed. This cut has a generous layer of natural fat alongside lean meat with fine marbling throughout, giving both flavour and succulence when cooked. Ideal for slow roasting, braising, or barbecuing, Boston butt becomes tender enough to pull apart by hand while keeping its rich, natural taste. The balance of meat, fat, and
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